Frantoio Franci Villa Magra Grand Cru Extra Virgin Olive Oil
A masterpiece of Tuscan extra virgin olive oil
Villa Magra Grand Cru is the flagship extra virgin olive oil of Frantoio Franci, produced in Montenero d’Orcia, Tuscany, on the slopes of Mount Amiata. Made exclusively from the Frantoio olive variety, this exceptional monocultivar EVOO expresses the elegance, complexity and character of its Tuscan terroir.
Exceptional Italian EVOO with distinctive character
Villa Magra Grand Cru is crafted from carefully selected Frantoio olives harvested while still green. The oil delivers a complex sensory profile that develops gradually, beginning with delicate fruity notes before revealing vibrant green aromas of kiwi, green almond and artichoke. A warm, lingering spiciness and distinctive black pepper finish complete its remarkable character.
On the palate, it is beautifully balanced, combining an inviting sweetness with refined bitterness and a persistent peppery finish. Its depth and structure make it an exceptional finishing oil for dishes where the quality of the olive oil can truly shine.
A celebrated Grand Cru
Villa Magra Grand Cru has earned an outstanding reputation among the world’s finest extra virgin olive oils. It has received numerous prestigious recognitions, including a 100/100 score in the Flos Olei Hall of Fame, as well as major awards from leading Italian olive oil guides and competitions.
In 2003, Villa Magra Grand Cru also achieved a remarkable distinction when 100 bottles were exchanged for 100 bottles of prestigious Bordeaux wines following its success in an international tasting of exceptional extra virgin olive oils.
Tasting Notes
Aroma:
Intense and elegant, with fresh green and herbaceous aromas complemented by notes of artichoke, green almond, floral nuances and subtle fruit.
Palate:
Initially smooth and gently sweet, followed by a refined bitterness and a well-defined, medium-to-strong spiciness.
Finish:
Long, warm and persistent, with distinctive black pepper notes.
Perfect for finishing and gourmet dishes
Villa Magra Grand Cru is best enjoyed raw, allowing its complex aromas and flavours to stand out. Drizzle it over gourmet bruschetta, salads, grilled vegetables, legumes, pasta, risotto and aged cheeses. It also pairs beautifully with beef tartare and carpaccio, grilled octopus, salmon, tuna, sushi and other dishes with bold flavours.
For an unconventional gourmet pairing, its intense character can even complement pistachio gelato or dark chocolate.
Product Details
- Product: Villa Magra Grand Cru Extra Virgin Olive Oil
- Producer: Frantoio Franci
- Origin: Tuscany, Italy
- Estate: Villa Magra, Montenero d’Orcia
- Olive variety: 100% Frantoio
- Style: Monocultivar Extra Virgin Olive Oil
- Character: Robust, complex and elegant
- Ideal use: Finishing, dipping and gourmet cuisine
- Available size: 500 ml